Creating a safe space for gluten-free cooking in a household where not everyone follows the same diet can feel overwhelming. The truth is, even the tiniest crumb can cause major issues for someone who is gluten intolerant or has celiac disease. That’s why certain kitchen tools need to be separated and dedicated to gluten-free use only. Below are the top utensils and tools where cross-contamination is most common — and why a Simply GF version brings peace of mind.

Wood and bamboo surfaces are porous, meaning they absorb tiny food particles and gluten residue that regular washing often can’t remove. Cutting boards trap crumbs in grooves, and wooden spoons or spatulas hold onto proteins in their fibers. That’s why our Simply GF bamboo set — complete with extra-thick cutting boards and durable utensils — is designed to give gluten-free cooks a safe, clearly designated option that keeps food prep stress-free.

When multiple meals are cooking at once, it’s easy to forget which pot or pan holds the gluten-free food. One quick stir with the wrong spoon or a mix-up on the stove can cause cross-contamination in seconds. That’s where Simply GF silicone handle covers make a big difference.

By placing a labeled, heat-resistant silicone cover on your gluten-free pot or pan, you create an instant visual cue for everyone in the kitchen. It removes the guesswork and keeps gluten-free meals protected, even in a busy household where multiple hands are cooking. This simple tool helps bring peace of mind and prevents costly mistakes during mealtime.

Traditional baking sheets often rely on parchment paper or oil, but they can also hold onto traces of gluten flour from past recipes. Even after washing, scratches in metal pans can trap particles that transfer into your next batch of cookies or bread. Simply GF silicone baking mats create a safe, reusable surface designed specifically to prevent cross-contamination. They’re non-stick, easy to clean, and roll up for simple storage — giving you peace of mind that your gluten-free baking is always protected.

Spatulas are one of the most commonly shared tools in a kitchen, but they’re also a hidden risk for gluten-free cooking. Food particles can get trapped where the silicone blade meets the handle, making it difficult to remove every trace of gluten. By keeping a set of Simply GF spatulas, you instantly eliminate the worry of mix-ups while cooking or baking. Durable, heat-resistant, and easy to clean, these spatulas ensure every stir, fold, and scrape stays safely gluten-free.

Reusable storage bags are a convenient way to store snacks, leftovers, and ingredients — but in a mixed-diet kitchen, they also play a critical role in keeping gluten-free food safe. Traditional plastic bags are often shared for everything, which can easily lead to cross-contact if they’ve previously held gluten-based foods like bread, crackers, or baked goods.

By designating Simply GF reusable storage bags for gluten-free use only, you create a clear, eco-friendly system that protects your food at home, school, or on the go. Durable, washable, and easy to label, these bags help ensure your gluten-free meals stay separate and safe from preparation to storage.

Leftovers and meal prep can quickly become a source of cross-contamination when both gluten and gluten-free foods share the same fridge. Even when food is sealed, mix-ups happen — a family member may not know which container is safe. That’s where Simply GF containers and labels make a huge difference.

By using clear, dedicated gluten-free containers with visible Simply GF labels, everyone in the household instantly knows which food is safe to grab. It prevents accidental cross-contact, saves time, and provides reassurance that gluten-free meals will stay gluten-free — even in the busiest kitchens.